Designed to adapt.
Modular Workspace
Magnetic inserts create a durable, weather resistant workspace that allows accessories such as a wooden chopping block to be fitted quickly and securely.
Smooth, balanced movement.
Reinforced Hinge System
A heavy-duty hinge system counterbalances the ceramic lid, allowing it to open smoothly while keeping the dome stable and secure during cooking. The BSTRD. Pro Grab & Go handles provide a solid, comfortable grip, giving you confident control every time you move the oven.
Unrivalled Features & Technology
Class leading Kamado.
Steel Stand & Mobility System
The reinforced steel stand supports the ceramic oven with strength and stability, while smooth-rolling wheels allow easy positioning. Supplied with BSTRD. Pro Grab & Go handles, giving you a secure and comfortable grip when moving the oven.
Heavy-Duty Stainless Steel Grill
A robust stainless steel cooking grate provides durability and even heat distribution. With generous cooking space, there’s room to grill, sear, and pan cook all at once.
Precision Airflow Control
The enhanced bottom vent and precision air cap allow you to adjust and maintain temperature with ease. Combined with premium ceramic and engineered airflow, heat stays locked in while control remains precise.
Fire-Grade Ceramic Body
The thick ceramic shell stores and circulates heat efficiently, allowing the oven to reach high temperatures quickly and maintain stable cooking conditions for hours.
Large 49cm Grill Space
A generous 49cm grill space gives you room for up to five whole chickens, or the freedom to pan cook while searing and grilling. Cooking with less compromise.
Pro Grade Engineering. Garden Ready.
The BSTRD. Pro is used by some of the best fire chefs the UK has to offer. It delivers pro grade engineering with unrivalled features, that's easy to set up and intuitive to use.Frequently asked question
The BSTRD. Pro combines premium ceramic construction with precision airflow control and thoughtful design features such as the Dynamic Twist Deflector, Grab & Go handles and modular workspace. The result is exceptional heat retention, efficient fuel use, and the versatility to grill, smoke, roast and bake with confidence.
The BSTRD. Pro is designed to handle a wide range of cooking styles. Sear steaks over direct heat, smoke brisket low and slow, roast whole chickens, bake pizza, or cook full meals using indirect heat. With a generous 49cm grill space, there’s room to cook multiple dishes at once.
Temperature is controlled through the precision air cap and enhanced bottom vent, which regulate airflow through the oven. Combined with the thick ceramic body and tight gasket seal, this system allows you to maintain stable cooking temperatures with very little charcoal.
While the BSTRD. Pro is built for serious fire cooking, its airflow system makes temperature control straightforward. With a little practice, anyone can quickly learn to manage the fire and achieve consistent results across a wide range of cooking styles.
The BSTRD. Pro comes equipped with key accessories including the Dynamic Twist Deflector for direct and indirect cooking, Grab & Go handles for confident lid control, and a durable steel stand with wheels. These features make it ready to cook straight out of the box.
With its generous 49cm grill space, the BSTRD. Pro can easily cook for family gatherings or larger groups. There’s room for multiple steaks, large cuts of meat, or up to five whole chickens at once.
Don't Just Take Our Word For It
What chefs say around the fire."I am loving getting to grips with my BSTRD, it’s crazily fuel efficient and a breeze to control the temperature via the air vents. Am currently trimming a 6kg brisket which I will cook overnight tonight, with the intention of getting it steady then going to bed til morning!"
Fire Cook & Author Of How To BBQ
"Cooking on something as sleek and sexy as the BSTRD. makes me question all other fire modalities"
Chef Sommelier & Restaurateur at Brixton Laundry